Use a fine wire-mesh strainer to strain the mixture into the prepared pie shell, spreading the mixture evenly. Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved. They were jam-packed with old family recipes. Pour this into the graham cracker crust and add the coconut flakes on top. Take a sheet of aluminum foil and grease it liberally with butter. Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. It was only $1.48 for the can. Instructions. Ingredients. This recipe is the result. Add coconut. Stir until combined. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. Southern Living is part of the Meredith Home Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It has simple ingredients that I bet you have right now in your pantry, with a little sweetened coconut for that delicious taste and chewy texture. Coconut Custard Pie Flaked coconut combined with A Taste of Thai Coconut Milk makes a rich and flavorful custard pie. DELICIOUS PUMPKIN PIE! Coconut Custard Pie The ingredients in this coconut custard pie recipe balance out perfectly to give you a wonderful flavor and texture. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). These simple and spectacular Southern cakes deserve a comeback. The crust is not a typical pie crust – it is a shortbread crust that was awesome. We also use coconut extract to maximize the coconut taste. When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. After 90 minutes, or when the custard appears firm, try inserting a long cake tester down into the custard—it should come out clean. I found this pie to be most delicious and I'm not a coconut fan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jan 23, 2018 - Coconut custard pie is an award-winning dessert that your guests will want to enjoy over and over again. Posted by Warren. Add butter. Nutrient information is not available for all ingredients. Even made my dad proud !!!! Sprinkle top with additional coconut before baking, just enough … Amount is based on available nutrient data. You will not be disappointed! Bake 25 - 30 minutes or until the custard is set. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. This pie is the combination of different recipes. My dad goes crazy for this pie! Old fashioned coconut cream pie has a creamy, homemade custard base and is topped with easy sweetened whipped cream. Make sure water comes to level of custard. Reduce oven temperature to 350°F (175°C). Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. We also use coconut extract to maximize the coconut taste. I'm a widow, and my grown children live in another state. Coconut custard pie Commercially prepared 1 piece (1/6 of 8" pie) 270.4 calories 31.4 grams carbs 13.7 grams fat 6.1 grams protein 1.9 grams fiber 36.4 mg cholesterol 6.1 grams saturated fat 348.4 mg sodium 0 grams sugar 0 grams trans fat This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut. Thai Coconut Soup: Your Guide to a Gastronomic Adventure. The caramel sauce delivers a rich taste and creates an elegant presentation. I just added a little to her ingredients. Enjoy a taste of the tropics tonight. Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. Too sweet. Remove from heat. So mostly I make my custard pie for church and club functions. In Thailand, this easy, healthy banana coconut and custard dessert recipe is normally steamed. Blend in flour. Cook until sauce begins to thicken. Each bite is a little bit of heaven. Oct 5, 2020 - This dessert is the perfect blend of coconut custard and pumpkin pie. Thanks, Lesley ! This makes 6 servings of 1/2 cup each. 4. Or, you can simply blend with a whisk. Try adding strawberry puree for a fruity version or add some cocoa for kid appeal. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Very yummy! Coconut and Kaffir Lime Custard Pie Coconut and Kaffir Lime Pastry Cream Recipe adapted from Dahlia Bakery Cookbook 230 g whole milk 230 g unsweetened coconut milk, stirred 1/2 vanilla bean 5 kaffir lime leaves 2 large eggs 125 g sugar 26 all-purpose flour 57 g butter, at room temperature 1/2 lime, zested This Coconut Custard Pie is SO full of coconut flavor – there is no missing it here! A mellow, creamy vegan custard that is sure to please. Add 1/3 of your hot milk to the egg mixture and whisk to combine. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. Print . It's the most different pie … The custard is delicious and so EASY to make. The temperature of the pie at the center should be between 170°F and 180°F. EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg. Freeze crust for 1 hour or overnight. A Taste of Thai Coconut Milk, Unsweetened. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Creamy and sweet. I think there is too much sugar in the custard. Cut excess dough, leaving a 1/2-inch overhang. Kelley's Honey. Old-Fashioned Custard Pie. Nov 14, 2013 - Pumpkin Pie USING "A Taste of Thai" Coconut Milk...bought a can of this at my local Walmart on the BAKING aisle. I love vintage recipes, and I LOVE coconut, so this Coconut Pie recipe is perfect for me! Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F. 2. Fold overhang under itself, creating a thicker ring of crust around the pie’s edge. I tried this recipe and it was really sweet. Oct 31, 2013 - Crock Pot Peanut Meatballs at A Taste of Thai. Saved from atasteofthai.com. I made the two pies the second time with the sugar cut and eveyone loved it. Mix until fully combined. Add comma separated list of ingredients to exclude from recipe. 1 . Coconut Custard Pie is a dense and creamy treat made with just 7 ingredients including coconut, milk, and eggs! But my husband and father-in-law loved it!!! Place 4 individual heat proof dishes in a baking tin. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. I looked through all our recipes and then started looking online. https://www.allrecipes.com/recipe/15572/coconut-custard-pie-iii "My husband and I are both diabetic. And chances are, you’llContinue Reading The trendy haircuts you’ll be seeing everywhere next year. https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie If the custard hasn't set, or if the pumpkin/squash is still too firm to eat, return to oven and bake another 15 minutes. Whisk in the cream of coconut, buttermilk, vanilla, and salt. Add in flour and salt. Sprinkle with coconut. 1 recipe pastry for a 9 inch single crust pie. The Steps to Make Coconut Custard Pie. Preheat the oven to 425° Fahrenheit. Recipes I saw online had different ingredients and extra steps. Beat eggs slightly and add sugar and salt. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. However, I believe it was more of user error. Vegan coconut custard can be customised to suit an individual’s taste preference. It's very very tasty and I will make this again for sure. Percent Daily Values are based on a 2,000 calorie diet. I made that BIG mistake. Add eggs. Saved by Kristen Goodrich. It is a good recipe and easy. 3. Trader Joe's Organic Free Range + Omega 3 Brown Eggs. Enjoy a taste of the tropics tonight. Is part of her back funny, and my grown children live in another state have cream of coconut custard. Pastry for a 9 inch single crust pie on 350 F. Cool for at 10. 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