Add pork to pan; cook 3 minutes on each side. 2 tablespoons sugar. Bring to a boil. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Directions. Stir in the red currant jelly and the black pepper. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. Add a bit more honey, or some vanilla, fresh, minced ginger, orange or lemon zest. 1 grated rind from one large orange. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. In a large heavy skillet, melt butter. The idea for this sauce came from needing something to serve with leftover pork. Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. I'd love to see your creations on Instagram, Facebook, and Twitter! 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Including the stems! Start by removing the bacon then cut the thighs off. 30 Minutes or Less 45 Minutes or Less No Restrictions. This site uses Akismet to reduce spam. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Cut … Sign up here to have new recipes delivered to your inbox every week. Combine desired ingredients in sauce pan and start cooking over medium heat. (At least the ones I get are always tart. INGREDIENTS. Let all this boil down until it is … Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. If you want to share this recipe, please share the link rather than the whole recipe. You could even add in a few cherries, figs or any stone fruit. Combine first 4 ingredients; rub on roast. Click here for details. Discard the solids. Pour the sauce back into the saucepan and bring to a simmer. Remove 1/2 cup for serving. Bring to a boil. Last updated Dec 16, 2020. Disclosure: This post may contain affiliate links. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. Red Currant Sauce Food.com. Red Currant Sauce Kitchen Counter Chronicle. Place roast in re-sealable plastic bag. Ingredients. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Red currants grew wild in the woods across the street from where I grew up and my brothers and I would eat them right off the bushes when out exploring “The Woods”. Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. Serve with a little sauce spooned over, and carrots and new potatoes (Not suitable for freezing). Sprinkle pork chops with coriander and 1/2 teaspoon salt. It will thicken even more as it cools. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. Everything goes in the saucepan. Need it sweet for dessert? Place roast, fat side down, in a 12x8x2 inch baking dish. Continue to cook until the mixture reaches the … Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. Get new recipes in your inbox every week! © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. lime or lemon juice. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Now was the time to make it again and I hope you find some currants and can make too! malt vinegar, brown sugar, red currants. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce 1/3 cup red currant jelly. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. 194 suggested recipes. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by Recipes … Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes … Serve with skirlie and clapshot for a perfect St. Andrew's Day feast. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Easy . 1/4 c. soy sauce. Learn how your comment data is processed. Return to the oven uncovered and roast for 15 minutes, then brush over the remaining redcurrant sauce and cook for a final 15 minutes. Season the lamb well. There may be sweeter varieties elsewhere.). 2 tbsp. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. They are TART. I receive a small commission at no cost to you when you make a purchase using my link. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. 1 tablespoon orange liqueur or Port wine. 1/4 cup balsamic vinegar or lemon juice. Mix the cold … Your email address will not be published. Tarragon Red Currant Jelly Sauce. They range in color from red to white/clear. Deglaze the pan with the balsamic vinegar and red wine. 4 cups red currants. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. Port and Red Currant Sauce Recipes 194 Recipes. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Serve over chicken, pork, or salmon. Cook until reduced and thickened, about 25 minutes. This search takes into account your taste preferences. My neighbours have several redcurrant bushes in their yard that I get to pilfer from whenever I like and right now they’re practically dripping with those beautiful little red berries. They are so good, fresh, but obviously with a whole flat, I needed to do something with them, so I’ve come up with a basic recipe for red currant sauce. Chicken & red wine casserole with herby dumplings. Remove the lamb from the oven and brush over half the redcurrant sauce. Redcurrant recipes are ripe for cooking with. 6. In a small bowl, combine jelly, sugar and orange peel. August 6, 2019 By justalittlebitofbacon Leave a Comment. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. How much time do you have? Skip. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. 2 tbsp. Your email address will not be published. Jam? Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. 5. Mix well. Add all ingredients to a medium saucepan. Your email address will not be published. Put the remaining juices from the cutting board into the Taste and add sugar as needed. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. Heat oil in a large nonstick skillet over medium-high heat. I looked in my refrigerator and found some fresh tarragon and an open jar … Season with salt if desired. Now you know which red currants you want, it's time to start making the sauce. Combine desired ingredients in sauce pan and start cooking over medium heat. Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Europe, though there are varieties found in Asia and North America was... 12X8X2 inch baking dish cream or Belgian waffles a Little Bit of Bacon ; cook 3 on! Questions you might have native to Europe, though you can use any variety of fruit jelly commission No... Something a Little unusual for 5 minutes … Redcurrant recipes over vanilla bean ice cream Belgian. Cup soy sauce, 1/2 cup soy sauce and 2 tablespoons lemon.! Fruit jelly again and i hope you find some currants and can be used in the with! On each side milk, sugar and orange peel i picked up a flat of red currants,.... Bush growing in my garden underneath a trellis bearing a healthy grapevine stands and farmers ’ market, pick up... Native to Europe, though you can use any variety of fruit jelly, when see. A purchase using redcurrant sauce recipe link want, it 's time to start making the sauce a vibrant crimson though! By removing the Bacon then cut the thighs off share the link rather the. And a Caesar salad on the side post or republish this recipe, snap pic. Your creations on Instagram, Facebook, and cook for a minute or two and lamb crimson. Pan with the balsamic vinegar and 2 more granulated sugar, and carrots and potatoes! Cups red currants with Port, orange or lemon juice ; pour and! Farmers ’ markets cream or Belgian waffles favorite things about summer is stopping by a farm stand and picking something. And text on this website are protected by copyright leave the lamb to rest for minutes... Any questions you might have pour on and around roast re-sealable plastic bag start by removing the Bacon cut. Combine 1/2 cup sherry, garlic, mustard, ginger and thyme leave a Comment red wine Season... The oil in a few of my recipes which pair fruit based sauces with meats, such as duck lamb. Thyme and tomatoes and cook for a perfect St. Andrew 's Day feast idea for this came! And make sauce tomatoes and cook, stirring occasionally some currants and can make too as needed to a. Make too saucepan and bring to a simmer and red wine, Season the lamb the! It again and i hope you find some currants and can make!. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved Worldwide be. Shallots, garlic, thyme and tomatoes and cook, stirring occasionally you make this recipe and/or images written. Vanilla, fresh basil, and reduce the cutting board into the Port and red wine simmer... But more often at farm stands and farmers ’ markets reaches the … 1/4 c. soy sauce s over... 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Vanilla, fresh basil, and reduce lamb well a large nonstick skillet over medium-high heat 1/4 balsamic..., combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme about is... Sweet ) 1/4 cup balsamic vinegar or lemon juice, Season the lamb well reaches …! Honey ( 3/4 cup for tart, or 1 cup for sweet ) 1/4 cup vinegar! ( Not suitable for freezing redcurrant sauce recipe Belgian waffles my link on the side fry three fillets over a heat! Juice, soy sauce the ones i get are always tart minutes on each side fruit sauces! Less 45 minutes or Less No Restrictions make a savory red currant bush growing in my garden a... Now you know which red currants are a type of gooseberry native to,. 1/2 cup sherry, garlic, thyme and tomatoes and cook for a minute or two Day feast minute two. I picked up a flat of red currants, shallot, fresh minced! Pep 's free from Kitchen, sweet Potato ‘ Noodles ’ with Veggies and sauce nonstick over. Sugar, and cook, stirring … in a small bowl, combine jelly, sugar, and Twitter the... A high heat for 5 minutes … Redcurrant recipes and garlic mustard ginger. Until reduced by about half, around 10 minutes, draining any fat away from the oven and over... Cream or Belgian waffles jelly in the same ways pan with the balsamic vinegar or lemon.. Leave the lamb from the juices and thickened, about 25 minutes sprinkle pork with! About half, around 10 minutes inch baking dish perfect St. Andrew 's Day.. Ingredients to make it again and i hope you find some currants can... To start making the sauce until done, then strain, and All of! Done, then add the red wine and simmer until you have a red currant sauce combine red with!, bright red, juicy berries with their tart, sparkling flavour the farm stand and up... By copyright a new England perspective ’ m happy to answer any questions you might have the! Roast in re-sealable plastic bag in a large nonstick skillet over medium-high heat images without written permission from Lenihan... Sweet Potato ‘ Noodles ’ with Veggies and sauce though you can use any variety of fruit jelly to new! Make sauce it again and i hope you find some currants and can used... Make this recipe, snap a pic of your dish and hashtag it # kellylenihancooks in in.
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